OS GSO ISO 12099:2026
ISO 12099:2017
Omani Standard
Current Edition
·
Approved on
17 September 2026
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
OS GSO ISO 12099:2026 Files
English
28 Pages
Current Edition
Reference Language
OMR
73.53
OS GSO ISO 12099:2026 Scope
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
OS GSO EN 17683:2026
EN 17683:2023
Omani Standard
Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
OS GSO 2853:2026
GSO 2853:2026
Omani Standard
Animal feeding stuffs - Vocabulary and Definitions
OS GSO ISO 16140-7:2026
ISO 16140-7:2024
Omani Standard
Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
OS GSO ISO 11290-1:2026
ISO 11290-1:2017
Omani Standard
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method